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  2 / 5

  botto   Jan 13, 2010

  Clear, ruby red color. Intense bouquet of cherry, vanilla and dried herbs. This wine has been aerated for 30 minutes, but the longer it sits, the more the wood becomes dominant and hides the fruit aroma. After 1 hour it smells a kind of nasty. On the palate it is dry, light/medium bodied with a silky texture. Woody flavors overpower a subtle fruitiness; the tannins are harsh, probably because of the excessive use of oak, and the finish has a hint of bitterness ($11.99 @ Harry's Cobb)

  Waardevol (4)  

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  73 / 100

  airdiogo   Jan 10, 2010

  Aroma forte onde se nota demasiado a madeira. No sabor um toque a frutos vermelhos não é o suficiente para disfarçar o excesso de madeira. Final prolongado num vinho encorpado. O sabor a madeira é excessivo e torna o vinho pouco agradável de beber.

  Waardevol (3)  

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  3 / 5

  helioricardo   Mar 4, 2010

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  2 / 5

  Helder Barbosa   Feb 20, 2010

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  2.5 / 5

  batixa   Feb 6, 2009

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